Authentic Bengali Hilsa Mustard Curry (Doi Posto Shorshe Ilish) By Kalyan - Free MP3 & Video Download

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In this recipe learn how to combine two ingredients that Bengalis absolutely love - poppy seeds and mustard oil along with Hilsa (Ilish),a popular fish in West Bengal. In this video Kalyan takes us through a delicious recipe for it! Ingredients: 4-5 pieces of Hilsa fish 1 tsp of turmeric powder (haldi) 1/2 tsp of red chilli powder 4 tbsp of mustard oil or vegetable oil 1 tsp of salt Spice mix for the Doi Posto gravy: 3 tbsp of khus khus 1 tbsp of black mustard seeds (rai) 1 tsp of turmeric powder (haldi) 1/2 cup of curd (dahi) salt to taste 2 green chillies 01:13- Ingredients for the Hilsa Mustard Curry 02:15- TIP how to fry fish the Bengali way 03:50- TIP how to know when your fish is cooked 05:30- TIP how to prevent the marination from curdling Got a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at: Kalyan also blogs on food at and is on twitter at @finelychopped SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network Subscribe to India Food Network: Follow Us on Social Media :- Facebook: Twitter: Instagram: IFN Website: Download Our IFN App Here -

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